Veronika Honestly raw vegan fruit cakeHi there, it's Veronika!

As you know, I'm not a cook, nor a photographer. So by no means, I'm attempting here any posh recipe show off. I'm just not-good-at-that. I'm better in maths.

And not really good at English, so please note my Honest Language Disclaimer (no, it's not about profanity) before we can continue. I warned you.

So... I couldn't stay away from this topic too long. What did I expect? Running a vegan blog without recipes? Such a thing doesn't exist... I guess.

And as promised in my summer(!) article where I challenged myself to be sugar-free, while also being a vegan (ok, that second part is not really a challenge for me =), here is FINALLY (lot's of applause!) my recipe for vegan cake, which happens to be raw (cool, that's extra portion of healthiness - what a weird word!) and also happens to have no added sugar. What? Yeah, sweet dessert without added sugar. That's the kind of magic I like.

Hi, it's Veronika, your vegan friend and content creator of Veronika Honestly (no, not my surname).
I'm mathemagician (making money as maths tutor! 😁), a bit of an artist (well, trying to get back to art) and also animal and adventure lover.
Get to know me on my About page and make sure you sign up for my newsletter to get my free printable greeting cards for vegans I made for everyone to use and spread the vegan word!

See you around and on my social media - stay in touch!

My post may contain affiliate links. Namely Etsy and Amazon links. If you click through and buy anything there, I will get a small commission, so you are basically helping me to reach the goals, to raise funds for animals sanctuaries. All of that at no extra cost to you or the seller. It's a win-win =)

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And... what now?

If you read all of the above, then, by all means, you're awesome for reading it all! And I believe you are interested at least a bit in my work here - I'd say we may have a thing or two in common! =)

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